Chateau Purcari Vinohora Fetească Albă & Chardonnay 2019
AWARDS:
- Gold - International Wine Contest, Bucharest
- Silver - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The white wine blend is a Moldovan-French dance (“hora”) that combines authenticity and elegance of Feteasca Albă with the strength and opulence of a classic Chardonnay.
Vinohora in White invites you to a dazzling dance with fresh notes of lime, pear, and anise flowers, which gradually reveals the delicate taste of jasmine, praline, and coconut.
VINIFICATION
Grape varieties: 51% Feteasca Albă, 49% Chardonnay
FOOD PAIRING
Fish dishes, seafood and light desserts.
Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine 2018
AWARDS:
- Gold - International Wine Contest, Bucharest
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The rose blend is a Moldovan-Italian Hora, which combines the harmony of Feteasca Neagră with the playful heart of the Italian Montepulciano.
Velvety flavor is dominated by peach, cherries and raspberries. The taste is full and fruity with notes of vanilla. It impresses with a long aftertaste, persistence and a pleasant acidity. plum, and chocolate.
VINIFICATION
Grape varieties: 51% Feteasca Neagră, 49% Montepulciano
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean dishes, flavorful cheeses and fish dishes.
Chateau Purcari Vinohora Rară Neagră & Malbec Red Wine 2019
AWARDS:
- Silver - Decanter World Wine Awards
- Bronze - Challenge International du Vin, Bordeaux
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
Vinohora in Red is the expression of local spirit and the international harmony, united in a Moldovan-Argentine wine dance. Its unique character is transposed by a combination of the native variety Rara Neagră and the classic Malbec from Argentina.
The delicate flavor combines notes of dried fruits and vanilla, followed by emotional accents of cherry, black plum, and chocolate.
VINIFICATION
Grape varieties: 51% Rara Neagră, 49% Malbec
Made from grapes harvested and selected by hand, produced by the traditional method. Aged for 12 months in French oak barrique.
FOOD PAIRING
Dishes of beef and spicy cheese.
Cuvée de Purcari Brut Rosé Sparkling Wine
AWARDS:
- Gold - Effervescents du Monde, International Wine Contest Bucharest
- Silver - Decanter World Wine Awards Asia
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- 70 % Pinot Noir | 30% Chardonnay
- Alcohol: 12,5%
- Total sugars: 9 g/dm3
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. The finest terroirs are merged in an exceptional blend of Chardonnay and Pinot Noir varieties. The rose tint evokes elegance, being completed by a floral bouquet with subtle flavor of blackcurrant and a balanced taste.VINIFICATION
The long term maturation in bottles offers a soft and a persistent pearling.
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Cuvée De Purcari Brut White Sparkling Wine
AWARDS:
- Gold - Effervescents du Monde, International Wine Contest Bucharest
- Silver - Mundus Vini Germany
- Bronze - Decanter World Wine Awards
-
- Grapes: 60% Chardonnay | 25 % Pinot Blanc | 15 % Pinot Noir
- Alcohol: 12,5%
- Total sugars: 9 g/dm3
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. The finest terroirs are merged in an exceptional blend of Chardonnay, Pinot Noir and Pinot Blanc varieties. Decanter Award: Nuanced aromas of cut flowers, the palate is creamy, showing bright fresh fruit and an elegant finish.VINIFICATION
The long term maturation in bottles offers a soft and a persistent pearling.
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Cuvée de Purcari Extra Brut White Sparkling Wine
AWARDS:
- Silver - Concours Mondial de Bruxelles, Mundus Vini Germany
- Bronze - Decanter World Wine Awards
-
- 60% Chardonnay | 25 % Pinot Blanc | 15% Pinot Noir
- Alcohol: 12,5%
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. The finest terroirs are merged in an exceptional blend of Chardonnay, Pinot Noir and Pinot Blanc. The fresh expressive bouquet of citrus and fruity flavors reveals freshness and mineral taste.VINIFICATION
The long term maturation in bottles offers a soft and a persistent pearling.
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Cuvée de Purcari Fetească Albă Sparkling Wine
AWARDS:
- Silver - Effervescents du Monde
-
- Grapes: 100% Feteasca Alba
- Alcohol: 12,5%
- Total sugars: 9 g/dm3
TASTING NOTES:
Château Purcari brings through a creative fantasy, the Cuvée de Purcari sparkling wine, produced by using the classic method of fermentation. The golden tint of the sparkling wine with green reflections is enriched with fine apples aromas, honeycombs and wild flowers. The secondary fermentation and the long term maturation in bottles offers a unique taste – soft with a persistent and fine pearling. A true journey with Cuvée de Purcari.VINIFICATION
For the first time – a fascinating sparkling from 100% Fetească Albă.
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Cuvee Uberland 2021
Viticulture and Vinification
Central to this wine is the “cane-cut” process. Better parcels of Cabernet and Merlot grapes are left to hang on the vine until fully ripe. Then to further concentrate the flavour, they are partially dried/stressed by cutting the cane on which the bunches are born to separate the grapes from the roots of the vine. Over a period ranging from a week to 20 days (depending on the weather) the grapes begin to soften and finally to appear a little saggy. This is due to evaporative water loss which concentrates the flavour and sugars. At the same time, by some unknown process, additional flavours are formed in the grape as a slight violet-like, floral aroma. These translate into the wine and can be tasted quite strongly in the wine when young and becoming more integrated with time in bottle.Tasting notes
Ruby red. Aromas of overly ripened fruits are revealed after aeration (sour cherries, cherries, currants and plums), on a background of raisins and Caribbean rum, vanilla san slightly caramel, with an ending of pepper. The acidity is high, fixes the aromas well and gives life to the wine with a good aging potential.We recommend this wine with:
Pfeffersteak, fillet mignon, large and medium game, boar cooked over the embers, veal, duck, pork dishes, lamb, Mangalitsa pork, beef tartare, mouldy cheeses, desserts with cherries, blackberries, currants, chocolate mousse.Serving temperature: 14°C - 16°C
Domeniile Cuza Rara Neagra & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,0%
- Color: Red
- Oak aging: No
ORIGIN:
The grapes are harvested manually with special care from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety.In the Cuza Estates, grape varieties are carefully chosen, respecting selection criteria with utmost devotion, to convey our entire history and passion for winemaking. TASTING:Domeniile Cuza Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,1%
- Color: Rose
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Domeniile Cuza Viorica
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12,9%
- Color: White
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Dominion Dracula Cabernet Sauvignon & Merlot & Fetească Neagră Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 45% Cabernet Sauvignon & 40% Merlot & 15% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2020
- Yield: 5500 kg/ha
- Oak aging: Yes
- Alcohol content (vol%): 14.5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon & Merlot & Feteascã Neagrã, varieties coming from the vineyards located in Dealu Mare region - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
The varieties are vinified separately according to a classic fermentation technology pumpkin in stainless steel vessels of 150 Hl at 24-26 C, for 19 days at Merlot, 23 days at Cabernet and 16 days at Feteascã Neagrã. Malolactic fermentation completed immediately after the alcoholic one. Matured for 8 months on a fine deposit yeasts in the following percentages: 30% in stainless steel pots and 70% in barique de Romanian oak in the second cycle of use.
TASTING:
Intense ruby with purple hues, spicy with notes of green pepper, dried fruit. A well balanced and armonious wine, with a persistent finish. It is reccommended to be served at the temperature of 16-18°C, accompanied by red meat, venison and matured cheese.