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Budureasca The Vine in Flames Merlot 2016

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General Data

  • Grape: 100% Merlot
  • Harvest: 2016
  • Vineyard: Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic concentration (% vol): 14,0
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,6
Vinification Merlot is well suited to the soils and climate of the Dealu Mare region and was one of the most widely planted varieties in our region. The Merlot ripens usually in the middle part of October depending on the year. 2013 was an exceptional year for Merlot. To achieve its fruity characteristic we ferment this wine at around 25°C for up to 20 days. After malolactic fermentation is complete we place 70% of the wine in three-year-old American and Romanian oak barrels up to 5 months after which it is blended with the rest of the wine. Tasting notes Dark red in colour, ripe plum just a hint of spice on the nose. Complex flavours of fruit with soft tannins giving this wine its lovely velvety finish. Food Pairing Barbecued meat and rich pasta sauces Serving temperature: 18-20ºC.

£12.95
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Budureasca The Vine in Flames Pinot Gris 2019

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General Data

  • Grape: 100% Pinot Gris
  • Harvest: 2017
  • Vineyard: Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic concentration (% vol): 13 %
  • Reducing sugars (g/l): 3,2

Vinification Pinot Gris grapes are naturally pink to pale red in colour. In order to preserve the quality and integrity of this wine we have not tried to remove its natural colour so we achieved this amazing wine.

Tasting Notes

Pale green in colour, fresh ripe preach aromas. Lovely delicate fruity flavours which gives this wine is lovely soft finish.

Food pairing

Chicken, fish, cheese, creamy pasta dishes. Serving temperature: 7-10°C

£12.95
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